Our Menu

1/2 Dozen $24.00 | Dozen $46.00 • Blue Point, Long Island Sound, Kilkenny red ale shallot mignonette, and lemon.

Vermentino, olive oil, and orange zest, dressed to order.

Peach, heirloom tomato, chilli crisp, basil, and brown bread.

Irish pork in puff pastry, and Ballymaloe relish cut with sherry.

Risotto, mozzarella, Parmesan, and basil aioli.

Broccoli and cauliflower fried in C&M Pilsner batter, mint yoghurt, and lime.

Buttermilk-soaked and panko-fried, nori salt, crisp nori, and yuzu aioli.

Spicy miso aioli, scallion, and toasted almonds.

Roasted garlic-lemon sauce, chili, bacon, and sweet glaze.

Lemon and garlic aioli.

Sliced and fried to order: Salt & vinegar, BBQ, or garlic Parmesan.

Baby gem lettuce • Add chicken +$8.00 | Steak +$12.00 | Prawns +$12.00

Arugula, goat cheese, roasted walnuts, peach.

Lettuce, tomato, raw onion • Add Cheese +$2.00 | Bacon +$4.00 | Fried Egg +$2.00

Hanger steak, caramelized onion, black garlic aioli, horseradish, Gruyère, served with fries.

Grilled chicken, shredded lettuce, garlic croutons & house-made Caesar dressing.

Hanger, Gruyère, caramelised onion, black garlic aioli, horseradish.

Fifty-fifty blend, house sauce, pickled shallot.

Peruvian-marinated pork, carrot salad, salsa verde.

Hanger steak, house-cut fries, side salad. Choice of Café de Paris butter or au poivre sauce.

Irish ham, shredded cabbage, creamy garlic mash & parsley sauce.

Braised leeks, roasted root vegetables, buttery mash & rich chicken gravy. Available Sundays only.

Served with salt & vinegar.

Pita bread, cucumber, radish Makrut lime leaf-marinated chicken, almond purée,

Sandwich, cup of soup & half-pint of house lager or soda.

Sliced and fried to order: Garlic & Parm, Salt & Vinegar., BBQ

Spicy miso aioli, scallion, toasted almonds.

Broccoli and cauliflower fried in C&M Pilsner batter, mint yoghurt, lime.

Risotto and mozzarella, Parmesan, basil aioli.

Irish pork in puff pastry, Ballymaloe relish cut with sherry.

Vermentino, olive oil, orange zest, dressed to order.

Baby gem lettuce.

Peruvian-marinated pork, carrot salad, salsa verde.

Lettuce, tomato, raw onion.

Fall spritz with Lo-Fi amaro

Any way you like

Côtes du Rhône Rouge

C&M Pilsner & shot of Paddy Irish Whiskey

Guinness 20oz & two oysters.

Bottle of Louis Jadot Chablis & half-dozen oysters.

Freezer Door Martini your way, with a side of fries, our special house sauce, ranch & ketchup.